A practical, plain, everyday guide to economical home cooking and kitchen basics.
This edition gathers a wide range of boys-and-girls-at-home recipes and instructions for cooking bread, baked goods, puddings, pies, and simple beverages. It also shares practical tips for common kitchen tasks and basic kitchen chemistry, all designed for everyday use.
This book aims to help you cook well on a budget, with clear steps you can follow. It covers bread making, pastry and desserts, how to prepare meals for families, and even simple household tasks like starching and soap-making.
- Bread, rolls, biscuits, and other doughs with straightforward directions
- Puddings, custards, pies, and fruit preserves for everyday desserts
- Tea, coffee, and beverage ideas, plus tips for hearty breakfasts
- Practical household tips and basic kitchen tasks to save time and effort
Ideal for readers seeking practical, budget-friendly cooking guidance and reliable, time-tested techniques for home kitchens.