Mrs. Henry J. Chase's Cook Book: A Book of Proven Recipes (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 21.56
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book, an extensive 19th-century guide to domestic duties and home economics, compiles a multitude of homemaking regimens and etiquette practices from the era. The author, an experienced home economist, presents her expertise on an astounding range of topics, from the best methods of cooking vegetables, preparing soups and meat, baking various pastries, to the proper way to set a table, carve meats, and more. This book also features a thorough chapter on etiquette, containing advice on matters such as table etiquette, arranging parties, and managing domestic staff. The book's significance lies in its comprehensive guidance on domestic life during the 19th century, offering a valuable glimpse into the social norms and expectations of the time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9780282231255_0
- Title
- Mrs. Henry J. Chase's Cook Book: A Book of Proven Recipes (Classic Reprint)
- Author
- Henry J. Chase
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0282231250
- ISBN 13
- 9780282231255
- Seller catalogs
- Cooking
Explore time‑tested home cooking from a 1906 classic .
This collection, attributed to Mrs. Henry J. Chase, presents proven recipes with clear, explicit directions designed for practical kitchen success and welcoming entertaining.
The book emphasizes the rise of domestic science and offers trusted guidance for preparing breakfasts, luncheons, dinners, and suppers. It pairs step‑by‑step instructions with attention to table setting, heat preservation, and serving, focusing on reliable methods for busy home cooks.- Hands‑on instructions for breakfast, luncheon, dinner, and supper menus
- Practical tips on timing, heat management, and table service
- Dozens of included recipes for salads, entrees, pies, puddings, and more
- A historic glimpse into early 20th‑century kitchen customs and entertaining ideas
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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