Mrs. Snow's Practical Cook Book: For Home And Schools (1903)

Mrs. Snow's Practical Cook Book: For Home and Schools is a cookbook written by Mary B. Snow and originally published in 1903. The book is designed to provide practical recipes for both home cooks and school kitchens. The book is divided into several sections, including soups, fish, meats, vegetables, breads, cakes, and desserts. Each section contains a variety of recipes, with clear instructions and ingredient lists. In addition to the recipes, the book also includes tips for cooking and serving, such as how to properly carve a turkey or how to make a basic white sauce. There are also sections on menu planning and table setting, making this book a comprehensive guide for anyone looking to improve their cooking skills. Overall, Mrs. Snow's Practical Cook Book is a valuable resource for anyone interested in historical cooking or looking for practical recipes that can be used in both home and school kitchens.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.