Mugaritz: A Natural Science of Cooking
Andoni Luis Aduriz
ISBN 10: 0714863637 ISBN 13: 9780714863634
Published by Phaidon Press, 2012
Used
Hardcover
From
medimops, Berlin, Germany
Seller rating 5 out of 5 stars
AbeBooks Seller since May 10, 2010
This specific item is no longer available.
About this Item
Description:
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00714863637-G
Synopsis:
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.
About the Author: Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adrià at elBulli, he is widely recognized as one of Ferran's most talented protegées and the chef at the vanguard of Spain's culinary future.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Mugaritz: A Natural Science of Cooking
Publisher: Phaidon Press
Publication Date: 2012
Binding: Hardcover
Condition: good
Top Search Results from the AbeBooks Marketplace
Seller Image
Mugaritz: A Natural Science of Cooking
Seller: MERS Goodwill, Saint Louis, MO, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Seller Inventory # MERV.0714863637.A
Seller Image
Mugaritz: A Natural Science of Cooking
Published by
Phaidon Press, 2012
ISBN 10: 0714863637
ISBN 13: 9780714863634
Used
Hardcover
First Edition
Seller: Reading Room Books, Kilmarnock, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 1st Edition. Seller Inventory # 442
Buy Used
US$ 75.15
US$ 24.94 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
Mugaritz: A Natural Science of Cooking : A Natural Science of Cooking
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Gebundene Ausgabe. Condition: Neu. Neu neuware, importqualität, auf lager - Das ultimative Buch über Andoni Luis Aduriz und das Restaurant Mugaritz im Norden Spaniens, das mit dem dritten Platz auf der S. Pellegrino Weltrangliste der 50 besten Restaurants ausgezeichnet wurde. Seller Inventory # INF1000378240
Buy New
US$ 200.72
US$ 80.22 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 1 available
Stock Image
Mugaritz: A Natural Science of Cooking
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # 53L38_16_0714863637
Stock Image
Mugaritz: A Natural Science of Cooking
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: new. Seller Inventory # Shelfdream0714863637