Mugaritz: A Natural Science of Cooking
Hirukuna SL
ISBN 10: 0714863637 ISBN 13: 9780714863634
Published by Phaidon Press, 2012
Used
Paperback
From
WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since March 16, 2007
This specific item is no longer available.
About this Item
Description:
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006561287
Synopsis:
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.
About the Author: Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adrià at elBulli, he is widely recognized as one of Ferran's most talented protegées and the chef at the vanguard of Spain's culinary future.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Mugaritz: A Natural Science of Cooking
Publisher: Phaidon Press
Publication Date: 2012
Binding: Paperback
Condition: Very Good
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Mugaritz: A Natural Science of Cooking
Published by
Phaidon Press, 2012
ISBN 10: 0714863637
ISBN 13: 9780714863634
Used
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First Edition
Seller: Reading Room Books, Kilmarnock, United Kingdom
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Hardcover. Condition: Very Good. 1st Edition. Seller Inventory # 442
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Mugaritz: A Natural Science of Cooking
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_459050825
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Mugaritz: A Natural Science of Cooking : A Natural Science of Cooking
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Gebundene Ausgabe. Condition: Neu. Neu neuware, importqualität, auf lager - Das ultimative Buch über Andoni Luis Aduriz und das Restaurant Mugaritz im Norden Spaniens, das mit dem dritten Platz auf der S. Pellegrino Weltrangliste der 50 besten Restaurants ausgezeichnet wurde. Seller Inventory # INF1000378240
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Mugaritz: A Natural Science of Cooking
Seller: GoldBooks, Denver, CO, U.S.A.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 53L38_16_0714863637
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Mugaritz: A Natural Science of Cooking - Aduriz, Andoni; Nagore, Raul; Hirukuna SL
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.
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hardcover. Condition: new. Seller Inventory # Shelfdream0714863637