A multicooker simply is a one-stop cooking pot which can roast, saut�, slow cook, steam, stew, sous vide, make yogurt, cook rice, and last but not least, bake! You have the ease of cooking savory meals that simmer all day, but also imagine baking decadent cakes and breads to surprise and delight, or making tempting breakfast treats that nobody can resist. The flexibility of the multicooker, together with over 220 recipes and photos included in this book, will surprise and inspire you to create enticing new menus. Find easy to follow recipes to create yummy specialized dishes. Step into the world of multicooking, and together with these exhilarating new recipes, be galvanized into the next generation of one-stop cooking pot deliciousness.

About the Author

When Allison isn t collaborating with professional and critically acclaimed chefs like Todd English, Paula Deen, Andrew Zimmern, and Kevin Dundon, or wrapping up segments for the Food Network, you can find Allison in front of 80 million viewers on national television every day. Allison has recorded more than 80,000 hours of LIVE television, more than Oprah and Jay Leno combined! In addition to her time as a classically trained chef in the kitchen, Allison also creates some of the world s most renowned collection of recipes in her best-selling series In the Kitchen, with copies sold and dishes served all over the world. Her award winning culinary designs have been featured in Crate & Barrel, Culinary Product Magazine, Ghirardelli Chocolate Company, Godiva Chocolatier, Walt Disney World, Fancy Food Magazine, Target, Universal Studios, Williams-Sonoma, and on The Food Network. Alison lives in the Twin Cities, Minnesota. Visit her at her website.

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