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Bibliographic Details

Title: Munch! Crunch! What's for Lunch?: Experiments in the Kitchen (At Home With Science)
Publisher: Kingfisher
Publication Date: 2000
Language: English
ISBN 10: 0753452464
ISBN 13: 9780753452462
Binding: hardcover
Condition: Very Good

About this title

Synopsis

Can a kitchen be fun? Munch! Crunch! What's for Lunch? looks at the science of food and answers such questions as Why does bread rise? What makes me hungry? Why does corn pop?

About the Author

Janice Lobb is a lecturer in science at the City of Westminster College, in London, England.

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Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway, Dallas, TX, 75231, U.S.A.

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