The Mushroom Book: A Popular Guide To The Identification And Study Of Our Commoner Fungi, With Special Emphasis On The Edible Varieties (1904)

Marshall, Nina Lovering

ISBN 10: 1168105188 / ISBN 13: 9781168105189

Published by Kessinger Publishing, 2010

About this Item

Seller Inventory # I-9781168105189

Bibliographic Details

• Title: The Mushroom Book: A Popular Guide To The Identification And Study Of Our Commoner Fungi, With Special Emphasis On The Edible Varieties (1904)
• Publisher: Kessinger Publishing
• Publication Date: 2010
• Language: English
• ISBN 10: 1168105188
• ISBN 13: 9781168105189
• Binding: Soft cover
• Condition: New

About this title

Synopsis

The Mushroom Book: A Popular Guide To The Identification And Study Of Our Commoner Fungi, With Special Emphasis On The Edible Varieties (1904) is a comprehensive guidebook written by Nina Lovering Marshall. The book is designed to provide readers with a thorough understanding of the identification and study of common fungi, with a specific focus on those that are edible. The book is divided into several sections, each of which provides detailed information on a different aspect of mushroom identification and study. The first section of the book provides an introduction to the world of mushrooms, including their history, classification, and general characteristics. The second section of the book focuses on the identification of mushrooms, providing readers with detailed descriptions and illustrations of common species. The third section of the book is dedicated to the study of mushrooms, including their habitat, growth patterns, and life cycle. This section also includes information on the cultivation of mushrooms, as well as tips for collecting and preserving them. The fourth and final section of the book is devoted to edible mushrooms, providing readers with detailed information on the identification, preparation, and cooking of various species. The book also includes a glossary of terms and an index for easy reference. Overall, The Mushroom Book: A Popular Guide To The Identification And Study Of Our Commoner Fungi, With Special Emphasis On The Edible Varieties (1904) is an essential resource for anyone interested in the world of mushrooms, whether for scientific study or culinary enjoyment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.