Mycotoxin Reduction in Grain Chains

ISBN 10: 0813820839 / ISBN 13: 9780813820835

Published by Wiley & Sons, Incorporated, John, 2014

About this Item

Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Seller Inventory # 57965090-20

Bibliographic Details

• Title: Mycotoxin Reduction in Grain Chains
• Publisher: Wiley & Sons, Incorporated, John
• Publication Date: 2014
• Language: English
• ISBN 10: 0813820839
• ISBN 13: 9780813820835
• Binding: Hardcover
• Condition: Good
• Weight: 1.964 pounds

About this title

Synopsis

Cereal grain safety from farm to table

Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain�, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.

About the Author

John F. Leslie, Ph.D. is a Professor in the Department of Plant Pathology, Throckmorton Plant Sciences Center, Kansas State University in Manhattan, Kansas.

Dr. Antonio F. Logrieco is the Director of Institute of Sciences of Food Production, National Research Council of Italy. He has coordinated various national and international projects dealing with plant pathology and food safety.