Myrtle Allen's Cooking at Ballymaloe House
Language: English
Published by Stewart, Tabori and Chang, 1990
- Hardcover
- Used

Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Very good
US$ 8.46
Quantity: 2 available
Add to basketItem description from seller
Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide. The chef, Allen, established its reputation by reviving traditional Irish dishes, such as Irish stew, dingle pie and Irish apple cake. Devided into chapters on appetizers, soups, fish, meat, vegetables, salads, desserts and breads, this book includes 100 recipes.
Seller Inventory # CIN1556701586VG
- Title
- Myrtle Allen's Cooking at Ballymaloe House
- Author
- Myrtle Allen
- Publisher
- Stewart, Tabori and Chang
- Publication year
- 1990
- Condition
- Very Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1556701586
- ISBN 13
- 9781556701580
"Synopsis" may belong to another edition of this title.
Review
Chapters explore soups and starters through breads, desserts, and drinks, and offer 100 or so accessible recipes for everyday and special-occasion dining. Present are traditional Irish favorites, including Dingle pies (a spiced mutton dish), Colcannon (potatoes mashed with cabbage), and brown soda bread, as well as the likes of Danish Liver Paté, Mussels with Mayonnaise, and Turnedos with Mushrooms. Readers with a sweet tooth will want to try Allen's Almond Meringue Gâteau with Chocolate and Rum Cream and Blackberry Sorbet, and an exemplary trifle featuring almonds, cherries, and angelica. Illustrated with color photos throughout, the book is a cook's treasure with delightful, sometimes provocative thought. --Arthur Boehm
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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