The NEW ART of MODERN COOKING: A Complete Book of Favorite Recipes and Suggested Menus with Helpful Hints for Modern Preservation and Preparation of Food as Tested and Tasted by the Home Service Division of the General Electric Institute, Nela Park, Cleveland, Ohio
Published by General Electric Institute, Nela Park, Cleveland, 1937
- Used
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books
AbeBooks seller since September 3, 1998
Association member: SNEAB
Condition: Used - Very good
US$ 10.00
Quantity: 2 available
Add to basketItem description from seller
Copyright 1937. 112 pages. Illustrated, some color: institute, kitchens, prepared meals, decorations, menus, recipes. 8.5 x 6.5", printed stiff paper, wire spiral through top margin. Promoting General Electric kitchen appliances. Rubbed, VG.
Seller Inventory # 32121
Bibliographic details
- Title
- The NEW ART of MODERN COOKING: A Complete Book of Favorite Recipes and Suggested Menus with Helpful Hints for Modern Preservation and Preparation of Food as Tested and Tasted by the Home Service Division of the General Electric Institute, Nela Park, Cleveland, Ohio
- Author
- Home Service Division, General Electric Institute, Nela Park, Cleveland, Ohio
- Publisher
- General Electric Institute, Nela Park, Cleveland
- Publication year
- 1937
- Condition
- Used - Very Good
- Binding
- Wire spiral
Peter L. Masi - books
MONTAGUE, MA, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 7 business days |
|---|---|---|
| First item | US$ 5.35 | US$ 9.50 |
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Specialty
Agriculture, Americana, Business & Industry, Medicine, Trade Catalogs, Architecture, Cooking, Technology, Decorative ArtsAssociation member
Terms of sale
Prices net, postage extra; payment through Abebooks e-commerce, Paypal, check, money order, cash; institutions invoiced. 6.25% Massachusetts sales tax if applicable. Peter L. Masi - books, PO Box B, Montague, MA, 01351, USA, 413-367-2628, masibook@verizon.net.
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