THE NEW ENGLAND COOK BOOK OF FINE OLD RECIPES
Published by Culinary Arts Press, 1936
- Softcover
- Used
Seller: Fritz T. Brown - Books, Georgetown, MA, U.S.A.Fritz T. Brown - Books
4-star seller
AbeBooks seller since April 25, 2001
Softcover
Condition: Used - Good
US$ 7.00
US$ 7.25 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketItem description from seller
300 Fine Old Recipes. Assisted by Pauline Dubin. With Decorations by Florence Bowe and Others. Paper covers. 48 pages. Good tight condition with slight wear to cover edges. Language: eng Language: eng 0.0.
Seller Inventory # 03791
Bibliographic details
- Title
- THE NEW ENGLAND COOK BOOK OF FINE OLD RECIPES
- Author
- Morrow, Kay (Compiled and Edited by)
- Publisher
- Culinary Arts Press
- Publication year
- 1936
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Soft cover
Fritz T. Brown - Books
Georgetown, MA, U.S.A.
4-star seller
AbeBooks seller since April 25, 2001
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 7.25 | US$ 11.75 |
Payment methods
- Check
- Money Order
Specialty
Genealogies, Local History, AmericanaSeller's business information
Fritz T. Brown - Books
MA, U.S.A.
Terms of sale
Form of Payment: Check or Money Order Only. Return Policy: 10 days. Shipping: $4.00 for 1st
Book; $1.00 for each additional book. Priority and Foreign Delivery Extra
F. Brown
P.O.Box 652
Newburyport, MA 01950
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.