340 Fine Old Recipes. 40 Typical Line Cuts. Literary Asides. Assisted by Pauline Dubin. With Decorations by Florence Bowe and others. 48 pages. Good tight condition with good slightly worn dust jacket. Language: eng Language: eng 0.0.

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Bibliographic Details

Title: THE NEW ENGLAND COOK BOOK OF FINE OLD RECIPES
Publisher: Culinary Arts Press
Publication Date: 1936
Binding: Soft cover
Condition: Good
Dust Jacket Condition: Good

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Fritz T. Brown - Books
MA, U.S.A.

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Form of Payment: Check or Money Order Only. Return Policy: 10 days. Shipping: $4.00 for 1st
Book; $1.00 for each additional book. Priority and Foreign Delivery Extra

F. Brown
P.O.Box 652
Newburyport, MA 01950

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