NEW FARM VEGETARIAN COOKBOOK (COOK BOOK)

HAGLER,LOUISE & BATES, DOROTHY R. eds.

ISBN 10: 0913990604 / ISBN 13: 9780913990605

Published by Book Publishing Company, Summertown, Tenn, 1994

About this Item

GOOD CONDITION, , clean, solid.not marked up. ; Colorfu cover art drawing shows cartoon drawing of various foods, Soy or Tempeh burgher, vurrito, ice cream, milk & white chessecake pie.but no meat . ; 219pg pages.

Seller Inventory # 136712

Bibliographic Details

• Title: NEW FARM VEGETARIAN COOKBOOK (COOK BOOK)
• Publisher: Book Publishing Company, Summertown, Tenn
• Publication Date: 1994
• Language: English
• ISBN 10: 0913990604
• ISBN 13: 9780913990605
• Binding: paperback
• Edition: PAPERBACK.
• Condition: Good

About this title

Synopsis

When The Farm Vegetarian Cookbook was released in 1975, it was the first meat-, dairy-, and egg-free cookbook published in the United States. It also introduced good tasting nutritional yeast as a source of vitamin B12, and according to Bill Shurtleff, author of The Book of Tempeh was the first cookbook to introduce tempeh to North America. This edition provides more in-depth information on plant-based nutrition.
A compilation of recipes from some of the best cooks on The Farm, an intentional community in rural Tennessee, many of the over 250 cholesterol-free recipes are family favorites that showcase the versatility of soybeans. Many of the original recipes were adjusted to contain less fat and sugar. Detailed instructions are included on how to make soymilk, tofu, tempeh, yogurt and other soyfoods at home.
Even today, with plant-based alternatives mainstream and Google at your fingertips, this cookbook is a beloved part of vegan culinary history that gets passed down from generation to generation.

About the Author

Louise Hagler is one of the pioneers of soyfoods cuisine and has been creating vegetarian recipes since 1969. She is also the author of Tofu Cookery,Meatless Burgers, Miso Cookeryand Tofu Quick and Easy.
Dorothy Bates is another soyfoods pioneer. Her books include Kids Can Cook, The TVP Cookbook, and Cooking with Gluten and Seitan.