NEW RECIPES FOR THE CUISINART FOOD PROCESSOR from the James Beard Cooking Classes
Language: English
Published by Cuisinarts Inc., Greenwich Connecticut, 1978
- Softcover
- Used
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
AbeBooks seller since August 6, 1999
Condition: Used - Very good
US$ 14.00
Quantity: 1 available
Add to basketItem description from seller
**Bundle Up & Save On Postage** Soft cover, metal coil binding, 6 X 8.5" 92 pages. Cover has light edgewear, stain bottom edge back panel, otherwise clean and well bound. From 1978. James Beard pictured alone on the front cover. An interesting part of this book is the number of grand meals that can be made from the recipes featured. There are contributions from Craig Claiborne, Helen McCully, Jacques Pepin, Simone Beck, Marcella Hazan, Madhur Jaffre and others.
Seller Inventory # 76769
- Title
- NEW RECIPES FOR THE CUISINART FOOD PROCESSOR from the James Beard Cooking Classes
- Author
- James Beard and Carl Jerome (Director, J.B.C.C.)
- Publisher
- Cuisinarts Inc., Greenwich Connecticut
- Publication year
- 1978
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 093666200X
- ISBN 13
- 9780936662008
- Edition
- 4th Edition
- Seller catalogs
- Collectibles & Paper Ephemera, Cookbooks, Food & Drink, Cooking : Microwave and other Appliances
It was love at first sight. Traveling in the south of France, Beard saw a food processor at a friend’s restaurant, and he had to have one. He arranged to have a Cuisinart shipped to his home in New York. Back in the States, Beard and his protégé Carl Jerome wrote a booklet of processor recipes that included Beard’s own recipes as well as those of friends Craig Claiborne, Marcella Hazan, Madhur Jaffrey, Barbara Kafka, Jacques Pépin, and André Soltner. According to Beverly Bundy’s The Century in Food, it was the recommendations of Beard and Julia Child that helped Cuisinart become “so hot during the 1976 Christmas season that retailers [sold] empty boxes as promises for future delivery.”
book history
1976 published with James and Carl Jerome together on the cover
1978 new cover with James only, subtitle removed
note about the author:
Books would be released not only as "James Beard", but also "Jim Beard" and "James A. Beard". "Jim Beard" is what his books were first published under.
"Synopsis" may belong to another edition of this title.
COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks seller since August 6, 1999
Shipping rates from Canada to U.S.A.
| Item | 13 to 15 business days | 10 to 10 business days |
|---|---|---|
| First item | US$ 22.00 | US$ 37.00 |
Payment methods
- Cash
Store description
Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!
Specialty
Food and Drink | Non-Fiction | Fiction | Children's BooksSeller's business information
COOK AND BAKERS BOOKS
BC, Canada
Terms of sale
Thank you for shopping at Cook and Bakers Books. All other orders are processed by Abebooks and shipped world wide by Canada Post. If you would like more information about a book or shipping please contact us at cookbook@intergate.ca We are always happy to help.
Valerie Bradshaw
Cook and Bakers Books
P.O. Box 1903
Parksville, Vancouver Island, V9P 2H6
British Columbia, Canada
cookbook@intergate.ca
Shipping terms
**Our shipping agent is Canada Post and our rates and delivery times are based on their current, posted information - see: CanadaPost.ca
Our books are always very well packaged to protect against damage.
CANADA - Order more than one book at a time from our collection you will save money on shipping costs. * The Canada Post Flat Rate shipping boxes hold up to 11 lbs or 5 Kgs. * It costs the same to ship two (or more) books as it does a single item, so Bundle Up Tracking number and Insurance up to C$100.00 are included. *Books under 500g (1lb) wrapped weight and measuring under 1" thick in wrapper, may be shipped by less expensive Letter Mail. Please inquire.
USA - Postage to the USA is calculated on a packaged weight of 1Kg. or under and includes Canada Post tracking and insurance against loss or damage. Delivery time is approximately 15 days depending largely upon Customs clearing times. * Based on the total packaged weight up to 1Kg. (2.2 lbs) a second book can be shipped free of charge or at a reduced rate. Please Note Books are considered Educational Material and are not subject to the Tariffs. *Priority Post including tracking and insurance, with a guarenteed delivery time of 10 days is available. * If you need more information, please inquire.
OVERSEAS - The cost of OverSeas shipping is calculated on an average sized packaged book weighing under 1 Kg. being sent by Air Mail, with a Tracking Number, and Insurance. * If you Do Not Require speedy delivery, trackling or insurance, less expensive shipping options may be available especially for lighter weight and modestly priced books. * Oversized books weighing over 1 Kg may require additional postage. * Depending on the total packaged weight up to 1 Kg. a second book can be shipped free or at a reduced charge * Please inquire for an accurate shipping rate that matches destination with packaged weight and other options such as air-mail, insurance, tracking and estimated deliver time.
PLEASE: Have a secure, sheltered space available for the delivery. Follow your Tracking Number. It will let you know when your delivery is to be expected. * The tracking number will be e-mailed to you once the package has entered the postal system.
If you would like more information please e-mail me at cookbook@intergate.ca. I'm always happy to hear from you - Valerie, Cook and Bakers Books, Vancouver Island, B.C.