**Bundle Up & Save On Postage** Soft cover, metal coil binding, 6 X 8.5" 92 pages. Cover has light edgewear, stain bottom edge back panel, otherwise clean and well bound. From 1978. James Beard pictured alone on the front cover. An interesting part of this book is the number of grand meals that can be made from the recipes featured. There are contributions from Craig Claiborne, Helen McCully, Jacques Pepin, Simone Beck, Marcella Hazan, Madhur Jaffre and others.

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Bibliographic Details

Title

NEW RECIPES FOR THE CUISINART FOOD PROCESSOR from the James Beard Cooking Classes

Publisher

Cuisinarts Inc., Greenwich Connecticut

Publication Date

1978

Language

English

ISBN 10

093666200X

ISBN 13

9780936662008

Binding

Soft cover

Edition

4th Edition

Condition

Very Good

Seller catalogs

About this title

Synopsis

From the James Beard Foundation:
It was love at first sight. Traveling in the south of France, Beard saw a food processor at a friend’s restaurant, and he had to have one. He arranged to have a Cuisinart shipped to his home in New York. Back in the States, Beard and his prot�g� Carl Jerome wrote a booklet of processor recipes that included Beard’s own recipes as well as those of friends Craig Claiborne, Marcella Hazan, Madhur Jaffrey, Barbara Kafka, Jacques P�pin, and Andr� Soltner. According to Beverly Bundy’s The Century in Food, it was the recommendations of Beard and Julia Child that helped Cuisinart become “so hot during the 1976 Christmas season that retailers [sold] empty boxes as promises for future delivery.”

book history
1976 published with James and Carl Jerome together on the cover
1978 new cover with James only, subtitle removed

note about the author:
Books would be released not only as "James Beard", but also "Jim Beard" and "James A. Beard". "Jim Beard" is what his books were first published under.

"About this title" may belong to another edition of this title.

Store Description

Welcome to my wonderful book store! It's filled with beautiful Cookbooks of all kinds from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects including: Woodworking, World Travel, Home and Garden, Nature, Arts and Crafts, Health and Fitness, Yoga and Spiritual Wellness, Biographies and Entertainment, Fiction and a collection Children's books, too. Pause for a while and have a look through our catalogues and if you have questions, I can help. For Canadian orders we use Canada Post's flat-rate shipping boxes. There's always room for another book (or two or more) at no extra shipping charge - up to 5 Kgs. in weight. Enjoy yourself!

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Seller's business information

COOK AND BAKERS BOOKS
BC, Canada

Sale & Shipping Terms

Terms of Sale

Thank you for shopping at Cook and Bakers Books. All other orders are processed by Abebooks and shipped world wide by Canada Post. If you would like more information about a book or shipping please contact us at cookbook@intergate.ca We are always happy to help.

Valerie Bradshaw
Cook and Bakers Books
P.O. Box 1903
Parksville, Vancouver Island, V9P 2H6
British Columbia, Canada

cookbook@intergate.ca

Shipping Terms

**Our shipping agent is Canada Post and our rates and delivery times are based on their current, posted information - see: CanadaPost.ca

Our books are always very well packaged to protect against damage.

CANADA - Order more than one book at a time from our collection you will save money on shipping costs. * The Canada Post Flat Rate shipping boxes hold up to 11 lbs or 5 Kgs. * It costs the same to ship two (or more) books as it does a single item, so Bundle Up Tracking number and Insurance up to C$100.00 are included. *Books under 500g (1lb) wrapped weight and measuring under 1" thick in wrapper, may be shipped by less expensive Letter Mail. Please inquire.

USA - Postage to the USA is calculated on a packaged weight of 1 Kg. or under and includes Canada Post tracking and insurance. Delivery time is approximately 15 days depending largely upon customs clearing times. * Based on the total packaged weight up to 1Kg. (2.2 lbs) a second book can be shipped free of charge. *Priority Post including tracking and insurance, with a guarenteed delivery time of 10 days is available. * If you have any questions please inquire.

OVERSEAS - The cost of OverSeas shipping is calculated on an average sized packaged book weighing under 1 Kg. being sent by Air Mail, with a Tracking Number, and Insurance. * If you Do Not Require speedy delivery, trackling or insurance, less expensive shipping options are available especially for lighter weight and modestly priced books. * Oversized books weighing over 1 Kg may require additional postage. * Depending on the total packaged weight up to 1 Kg. a second book can be shipped free * Please inquire for an accurate shipping rate that matches destination with packaged weight and other options such as air-mail, insurance, tracking and estimated deliver time.

PLEASE: Have a secure, sheltered space available for the delivery. Follow your Tracking Number. It will let you know when your delivery is to be expected. * The tracking number will be e-mailed to you once the package has entered the postal system.

If you would like more information please e-mail me at cookbook@intergate.ca. I'm always happy to hear from you - Valerie, Cook and Bakers Books, Vancouver Island, B.C.

Shipping rates from Canada to U.S.A.

Shipping rates from Canada to U.S.A.
Order quantity	13 to 15 business days	10 to 10 business days
First item	US$ 22.00	US$ 37.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.