From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2007
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00077752408
Nutrition, menu planning, packaging, equipment, open-fire and high-altitude cooking, and more are covered in this revised and updated NOLS book. More than 170 recipes.
About the Author: Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms. Since 1965, this nonprofit school based in Lander, Wyoming, has introduced over 60,000 people to activities such as backpacking, mountaineering, sea kayaking, canoeing, skiing, caving, horse-packing, and rock climbing.
Title: NOLS Cookery (NOLS Library)
Publisher: Stackpole Books
Publication Date: 1991
Binding: Soft cover
Condition: Very Good
Edition: 3rd Edition