Quick & Easy, no-fuss cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe. Easy-to-follow, hassle-free recipes. Written by the author of bestselling "Nosh for Students", where speed and ease are key. This new addition from Joy gives us all a book packed full of delicious recipes that will result in empty plates and satisfied tummies. Quick & Easy means either quick prep and in the oven, or quick prep and on the table, using simple and realistic recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Bibliographic Details

Title: NOSH Quick & Easy: Another, Refreshingly Simple Approach to Cooking from the NOSH Family: Another, Refreshingly Simple Approach to Cooking from the May Family
Publisher: inTRADE(GB) Ltd, United Kingdom, Letchworth
Publication Date: 2014
Language: English
ISBN 10: 0956746489
ISBN 13: 9780956746481
Binding: Paperback
Condition: Very Good
Weight: 472 grams

About this title

Synopsis

Now with a FREE APP to help you create meal plans and shopping list in seconds!!

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Quick & Easy, no-fuss cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe. Easy-to-follow, hassle-free recipes. Written by Joy May, author of bestselling 'NOSH for Students', where speed and ease are key. This new addition from Joy gives us all a book packed full of delicious recipes that will result in empty plates and satisfied tummies. Quick & Easy means either quick prep and in the oven, or quick prep and on the table, using simple and realistic recipes. For those who are interested in Gluten-Free, 75% of the recipes are either GF or GF option.

About the Author

I studied Art and Design at Loughborough College of Art and Design. Among other things, I now use my creativity to write cookbooks. I have been married to Ron for over 30 years and we have two sons, Ben and Tim, who have now graduated from Uni. When my sister and I were quite young, probably 5 and 6 years old, we started to cook, mainly cakes, biscuits and simple meals. By the time I was 12, we would cook Sunday lunch. I love this heritage and am passionate about good food. There is nothing I love more than having a house full of people to feed. I started out by writing out first student cookbook back in 2001. Since then we have written new editions including vegetarian versions of the original best seller, a graduate book and last year a book for families. We have just released two new books in the NOSH series: "NOSH Gluten-Free" and NOSH Quick & Easy

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