THE NUT GOURMET: Delicious Plant-based Recipes Valuable Nutritional Information
7 ratings by Goodreads
Language: English
Published by Book Publishing Company (TN), 2006
- Softcover
- New
Seller: Read&Dream, SAINT LOUIS, MO, U.S.A.Read&Dream
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- Title
- THE NUT GOURMET: Delicious Plant-based Recipes Valuable Nutritional Information
- Author
- Allen, Zel
- Publisher
- Book Publishing Company (TN)
- Publication year
- 2006
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1570671915
- ISBN 13
- 9781570671913
This well-researched book deliciously demonstrates how nuts can contribute a wealth of zesty flavors as the centerpiece in plant-based cooking. Includes recipes for sauces, soups, spreads, sandwich fillings, entrees, salads, dressings, stuffing, smoothies, and desserts. Features:
- An extensive introduction on the health benefits of nuts, such as reducing the risk of heart disease
- Nutrient profiles of each nut
- How to make nutmilks that are great for allergy diets
- Nutritional analysis for each recipe
- An extensive introduction on the health benefits of nuts, such as reducing the risk of heart disease
- Nutrient profiles of each nut
- How to make nutmilks that are great for allergy diets
- Nutritional analysis for each recipe
"Synopsis" may belong to another edition of this title.
About the Author
Zel Allen teaches vegetarian cooking classes at Glendale Community College in Southern California. She is also partners with her husband, Reuben, in publishing Vegetarians in Paradise, an online vegetarian magazine.
"About the title" may belong to another edition of this title.
Read&Dream
SAINT LOUIS, MO, U.S.A.
4-star seller
AbeBooks seller since February 2, 2021
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