612 pages in very good condition. Pages are clean and unmarked with occasional black and white illustrations and charts. Previous owner's signature on the pages' tail edges. Bound in dark blue cloth with silver titles and light blue accents on the spine. Binding is covered with a clear adhesive cover. 2nd printing. VG.

Seller Inventory # 650568

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Bibliographic Details

Title

NUTRITIONAL EVALUATION OF FOOD PROCESSING

Publisher

The AVI Publishing Company, Inc., Westport, Connecticut

Publication Date

1971

Binding

Hardcover

Condition

Very Good

Book Type

Book

Seller catalogs

Food

Store Description

Online bookseller, previously owner of Book Bazaar, established in 1974.

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Seller's business information

J. Wyatt Books
ON, Canada

Sale & Shipping Terms

Terms of Sale

Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.

Shipping Terms

We ship within 24 hours of accepting orders.

Shipping rates from Canada to U.S.A.

Shipping rates from Canada to U.S.A.
Order quantity	7 to 14 business days	3 to 5 business days
First item	US$ 23.00	US$ 30.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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