NUTRITIONAL EVALUATION OF FOOD PROCESSING
Published by The AVI Publishing Company, Inc., Westport, Connecticut, 1971
- Hardcover
- Used
Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books
AbeBooks seller since June 3, 1998
Condition: Used - Very good
US$ 74.75
Quantity: 1 available
Add to basketItem description from seller
612 pages in very good condition. Pages are clean and unmarked with occasional black and white illustrations and charts. Previous owner's signature on the pages' tail edges. Bound in dark blue cloth with silver titles and light blue accents on the spine. Binding is covered with a clear adhesive cover. 2nd printing. VG.
Seller Inventory # 650568
Bibliographic details
- Title
- NUTRITIONAL EVALUATION OF FOOD PROCESSING
- Author
- Harris, Robert S. & Von Loesecke, Harry (editors)
- Publisher
- The AVI Publishing Company, Inc., Westport, Connecticut
- Publication year
- 1971
- Condition
- Very Good
- Book Type
- Book
- Binding
- Hardcover
- Seller catalogs
- Food
Shipping rates from Canada to U.S.A.
| Item | 7 to 14 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 23.00 | US$ 30.00 |
Payment methods
Store description
Online bookseller, previously owner of Book Bazaar (no longer affliated), established in 1974.
Specialty
Music, Military, Religion, Philosophy, Photography, Law, Science, History, Architecture, Art, Exploration, Nautical, general fiction, Literature, Cooking, Medicine, Americana, CanadianaSeller's business information
J. Wyatt Books
ON, Canada
Terms of sale
Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.
Shipping terms
We ship within 24 hours of accepting orders.