Nancy Clark's Food Guide for New Runners: Getting It Right from the Start

Clark, Nancy

ISBN 10: 1841262625 / ISBN 13: 9781841262628

Published by Meyer & Meyer Verlag, 2009

About this Item

illustrated edition. 158 pages. 9.00x6.25x0.50 inches. In Stock.

Seller Inventory # zk1841262625

Bibliographic Details

• Title: Nancy Clark's Food Guide for New Runners: Getting It Right from the Start
• Publisher: Meyer & Meyer Verlag
• Publication Date: 2009
• Language: English
• ISBN 10: 1841262625
• ISBN 13: 9781841262628
• Binding: Paperback
• Condition: Brand New
• Weight: 0.39 kilograms

About this title

Synopsis

Novice runners are hungry for good nutrition information. They have lots of food questions: What should I eat before I run? What about sports drinks? How much protein should I be eating? How can I lose weight and have energy to exercise? Is it normal for runners to get dizzy at the end of a run?

Nancy Clark's Food Guide for New Runners will answer those questions--plus others. The easy-reading book offers practical tips, debunks nutrition myths, and is a simple "how to" resource for new runners who are eager to learn how to reach their goals with energy to spare.

Clark's Food Guide for New Runners is divided into three sections that address 1) day to day eating on the run; 2) fueling before, during, and after runs, and 3) weight management -- how to healthfully gain muscle and/or lose undesired body fat. The text is sprinkled with quotes from new runners as well as recipes, sample menus, and nutrition side bars.

About the Author

Nancy Clark, an internationally known sports nutritionist, is board certified as a specialist in sports dietetics (CSSD). She counsels both competitive athletes and casual exercisers, and specializes in nutrition for exercise, wellness, and the management of eating disorders. Her successful private practice is located at Healthworks, the premier fitness center in Chestnut Hill (near Boston). Her clients have included the spectrum from Olympians and members of the Red Sox, Bruins and Celtics to high school and collegiate athletes to "ordinary mortals", fitness exercisers, and weekend warriors. Her nutrition advice and photo have even been the back of the Wheaties box! Nancy writes a monthly nutrition column called The Athlete's Kitchen which appears regularly in over 100 sports and health publications and websites. Her best selling book Nancy Clark's Sports Nutrition Guidebook, Fourth Edition (2008) is a valued reference, popular with health professionals and athletes alike. This best selling resource offers both the scientific approach to eating for top performance, as well as the practical "how to" approach that includes specific menu ideas and food recommendations.

Health and fitness are personal values for Nancy. She is a regular bicycle commuter and runner. She has completed several marathons, bicycled across America, and hiked in the Himalayas. She lives in the Boston area with her husband and two teenage children.