The National Cook Book (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 21.69
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book, an expansive guide to cookery, offers the reader insights on a wide range of culinary practices, providing detailed and comprehensive instructions for nearly 200 distinct culinary creations. It is a veritable encyclopedia of mid-19th century home cooking, with recipes ranging from the simple fare of everyday meals to the masterful dishes for special occasions, and also covering essential techniques and kitchen wisdom. The book's greatest strength is its clarity and detail, guiding readers through even complex recipes with precision. The author takes the time to explain techniques and ingredients, and offers helpful tips and tricks to ensure success in the kitchen. This book is an invaluable guide for anyone interested in learning the art of cooking, or for experienced cooks looking to expand their repertoire. It is a comprehensive and authoritative work that deserves a place in every kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. …
Seller Inventory # 9781330047996_0
- Title
- The National Cook Book (Classic Reprint)
- Author
- Martha Read
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330047990
- ISBN 13
- 9781330047996
- Seller catalogs
- Cooking
Discover a classic kitchen companion with practical, time‑tested recipes for everyday dining.
This edition of The National Cook Book offers step‑by‑step instructions for soups, meats, vegetables, breads, pastries, and savory sauces, arranged for quick reference in a busy kitchen.
From simple rice puddings and boiled puddings to hearty roasts and smart pantry staples, the book emphasizes reliable techniques and plain, comforting flavors. It guides you through both familiar dishes and versatile preparations that can anchor weeknight meals or special occasions.
- Clear, old‑fashioned methods for preparing soups, meats, vegetables, and fish.
- Recipes for breads, pastries, puddings, sauces, and preserves.
- Practical tips for timing, texture, and finishing touches to improve results.
- A wide range of dishes suitable for family meals and gatherings alike.
Ideal for readers who value traditional American cookery and want a dependable reference for home cooking.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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