Title: National Occupational Skill Testing exam guide: restaurant waiter (Intermediate 2nd Edition)(Chinese Edition)
Publisher: China Labor and Social Security Publishing House
Language: Chinese
ISBN 10: 7516707805
ISBN 13: 9787516707807
Binding: paperback
Condition: New

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Synopsis

Paperback. Pub Date :2014-01-01 Pages: 110 Language: Chinese Publisher: China Labor and Social Security Publishing House. National Occupational Skill Testing exam guide: restaurant waiter (Intermediate 2nd Edition) includes a total of three parts: Part I: Theory Knowledge identification guide. This part of the order of chapter Tutorial control tutorial chapters of theoretical knowledge content authoring. Each chapter includes four elements: assessment points. focus refresher tips. exercises guidance. refer to the answer. The point is one theoretical knowledge assessment based on national occupational standards. combined with tutorial summarized the contents of the profession from the basics to Tutorial assessment points of each chapter. in tabular form narrative. Forms range consists of theoretical knowledge examination. evaluation points and the importance of three parts. -...

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