The Native Foods Restaurant Cookbook : Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike
Petrovna, Tanya
ISBN 10: 1590300769 ISBN 13: 9781590300763
Published by Shambhala Publications, Incorporated, 2003
Used
Soft cover
From
Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since March 14, 2016
This specific item is no longer available.
About this Item
Description:
Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 5265900-75
Synopsis:
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun.
Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Olé Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie."
The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.
About the Author: Tanya Petrovna is a vegan chef and founder of the all-plant-based Native Foods Cafés. She is currently developing vegan food products, teaching tempeh workshops, saving feral cats, studying Iyengar yoga, and gardening in Southern California. Find her latest writings and activities at www.cheftanyapetrovna.com.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Native Foods Restaurant Cookbook : Fresh...
Publisher: Shambhala Publications, Incorporated
Publication Date: 2003
Binding: Soft cover
Condition: Good
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The Native Foods Restaurant Cookbook : Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike
Published by
Shambhala Publications, Incorporated, 2003
ISBN 10: 1590300769
ISBN 13: 9781590300763
Used
Softcover
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