Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee, Tlingit, Ojibway and other tribes across North America and updated for the modern cook.
A foundation to assist in the advancement of community and area residents through social, economic, cultural and educational activities.
David Hunt is an unusually tall and handsome man who likes writing his own bios for all the books he has written.