The Natural Baker: A new way to bake using the best natural ingredients
Language: English
Published by Jacqui Small, 2018
- Hardcover
- Used

Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.clickgoodwillbooks
AbeBooks seller since July 5, 2024
Condition: Used - Good
US$ 12.87
Quantity: 1 available
Add to basketItem description from seller
Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Seller Inventory # CSIV.1911127306.G
- Title
- The Natural Baker: A new way to bake using the best natural ingredients
- Author
- Inman, Henrietta
- Publisher
- Jacqui Small
- Publication year
- 2018
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1911127306
- ISBN 13
- 9781911127307
'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.'
Anna Jones, author of The Modern Cook's Year
Taking in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way, it is full of unique bakes that are actually good for you.
While some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books.
Fresh produce, seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too!
'There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly flavourful.'
Amy Chaplin, author of At Home in the Whole Food Kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Henrietta Inman is the best-selling author of Clean Cakes. A skilled pastry chef and cookery teacher, she has worked in award-winning kitchens including The Lanesborough Hotel and the Michelin starred Apsleys. She now lives and works in London and Suffolk where she takes private commissions and bespoke orders, holds cookery classes and baking demonstrations and does food consultancy, supper clubs and events. For further information on Henrietta visit www.henriettainman.com and follow on Instagram @henriettainman
"About the title" may belong to another edition of this title.
clickgoodwillbooks
Indianapolis, IN, U.S.A.
AbeBooks seller since July 5, 2024
Shipping rates within U.S.A.
| Item | 5 to 8 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 9.50 |
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multiple genres, used booksSeller's business information
Goodwill of Central and Southern Indiana
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Indianapolis, IN U.S.A. 46222