The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques, plus tips and ideas for turning uneaten extras into other delicious meals, ensuring that absolutely nothing is wasted. So head to the market and pick the freshest, ripest veg off the shelf, or look in your fridge for that fennel or bunch of radishes you bought, knowing there's an inspiring recipe (or ten) for you.

About the Author

Tom Hunt is an acclaimed eco-chef who works closely with various food charities and organizations including Feed the 5,000 events worldwide, tackling food waste and fighting hunger. He is also the founder of Poco, an award-winning restaurant in Bristol, England, which won the best ethical restaurant award in 2013.

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