Natural Farming: A Practical Guide
Coleby, Pat
Sold by Hawking Books, Edgewood, TX, U.S.A.
AbeBooks Seller since February 14, 2022
Used - Soft cover
Condition: Used - Good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Hawking Books, Edgewood, TX, U.S.A.
AbeBooks Seller since February 14, 2022
Condition: Used - Good
Quantity: 1 available
Add to basketMeets or exceeds the good condition guidelines. Nice copy. A few pages have staining. Five star seller - Buy with confidence!
Seller Inventory # X1920769196X3
Natural Farming carries a simple but widely overlooked message: healthy soil makes healthy plants, which in turn make healthy animals and healthy people. The book explores the consequences in the soil of applications of superphosphate and other artificial fertilizers over decades, and explains soil chemistry in terms that every farmer can understand. It describes the exact role of each mineral and vitamin, both in the soil and in the body. And it explains how to prevent expensive disease outbreaks and minimize the use of costly artificial sprays and fertilizers.
The prescriptions are simple and can be applied to any farming enterprise market gardens, orchards, broadacre crops and pasture to restore the natural balance and fertility of the land, improve soil health, and increase productivity. The book is enlivened with accounts of spectacular successes in regenerating degraded land and curing animals that, in many cases, had been given up for dead.
Natural Farming is an essential handbook for any farmer, with detailed information on:
Natural Farming equips the farmer to get the best from the land using environmentally sustainable methods that save time, expense, and worry―and to supply the rising global demand for pure food.
Pat Coleby was one of the pioneers of natural farming in Australia. She died at the age of 87 after a lifelong love of looking after the wellbeing of farm animals. She was passionate to share her discoveries and left a living legacy in the form of books. This, her most comprehensive work, draws on her fifty years of experience and her broad studies to explain the basis of farming without chemicals.
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