Natural Growing, Cooking, and Preserving Secrets from Herblady13 (Paperback)

Questions on gardening? Don’t know where or when to start? Don’t have the slightest idea as to how to use fresh herbs or how to grow them? Need some information on flowers, containers, weed and pest control, or lawn care maintenance? Have you ever wondered what needs to be done each month in your garden and yard? Ever been overwhelmed with your garden produce harvest and wanted some ideas as to how to use it so that all your hard work wasn’t in vain? This book has the answers to all of these questions and more. It is written in a basic easy to understand way so that everyone can grow a garden of either vegetables or herbs, get a bountiful harvest, and know how to use and preserve it. Plus, there are lots of gardening tips from a Master Gardener to make it even easier, and you will know that they work. If you want to garden organically, naturally, or even use some chemicals, that information is included in this book. This is the handbook to help you out with your gardening questions for beauty and bounty in your garden! Happy Gardening!

Janeen Pond (herblady13) is the author of 3 other cookbooks: 1) TASTE TESTED AND APPROVED...Delicious Main Dishes -Transforming Healthy Home Cooked Meals into Gluten Free Goodness the Whole Family will Love: Whether They Eat Gluten Free or Not, 2) TASTE TESTED AND APPROVED 2...Scrumptious Soups, Salads, Snacks and Sides -Transforming Healthy Home Cooked Meals into Gluten Free Goodness the Whole Family will Love: Whether They Eat Gluten Free or Not, and 3) TASTE TESTED AND APPROVED 3...Taste-Tempting Breads, Breakfast, Desserts, and Sweets -Transforming Healthy Home Cooked Meals into Gluten Free Goodness the Whole Family will Love: Whether They Eat Gluten Free or Not ". She is currently serving her second term as the President of the Tooele County Master Gardeners in the state of Utah. Janeen received her Master Gardener's Certificate in 2004 and has since received her Advanced Master Gardener's Certificate. Her husband of 45 years, her 5 children, their spouses, and 17 grandchildren, have all learned to garden, cook, and use her tips to help them to be more successful in their homes and yards. Janeen has also taught many classes on gardening, herbs, cooking, and flowers. Her family considers her to not only be a Master Gardener but also a master chef of home-cooked meals. While attending Brigham Young University and the University of Utah, her main focus of study was Foods and Home Economics. She loves teaching other people how to grow, use, and cook with vegetables, fruits, and herbs. She is always finding something new to grow in her garden and a recipe to use it in. Janeen loves to be in her garden...but then comes right back into her kitchen to create a delicious meal from what she has gathered!