The Natural Pharmacist: Your Complete Guide to Echinacea and Immunity

Collins N.D., Elizabeth W.; Berkoff Ph.D., Nancy

ISBN 10: 0761515585 / ISBN 13: 9780761515586

Published by Prima Lifestyles, 1999

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZBV.0761515585.VG

Bibliographic Details

• Title: The Natural Pharmacist: Your Complete Guide to Echinacea and Immunity
• Publisher: Prima Lifestyles
• Publication Date: 1999
• Language: English
• ISBN 10: 0761515585
• ISBN 13: 9780761515586
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

Discover Nature's Treatment for Colds and Flus
Did you know that scientific evidence suggests that echinacea may make your cold and flu symptoms milder and reduce the number of days you're sick? It's true. Millions have already discovered the healing power of this popular herb. With this book, so can you.
Inside you'll learn how echinacea may reduce the number of days you are sick, which other herbs and supplements are helpful for colds and flus, how echinacea may make cold and flu symptoms milder, and much more!
Includes up-to-date information on colds and flus and:
·Echinacea
·Andrographis
·Zinc
·Vitamin C
·Ginseng
·Elderberry
·Ashwagandha
·Maitake
·Astragalus
·Garlic
·And conventional medical treatments
It's all here in simple, straightforward language. You'll find yourself turning to this helpful, trusted companion again and again.

About the Author

Liz Collins, N.D., is a graduate of Reed College and the National College of Naturopathic Medicine. She practices family medicine and natural childbirth and also teaches at the National College of Naturopathic Medicine. Dr. Collins lives with her husband, David, in Portland, Oregon.
Nancy Berkoff, R.D., Ed.D., is a registered dietician, food technologist, and certified chef. She divides her time between teaching nutrition and culinary arts, food writing, and consulting.