Title: Naturally Vegan: Traditional Plant-based Home Cooking from Around the World
Publisher: Dorling Kindersley Ltd
Publication Date: 2025
Language: English
ISBN 10: 0241698685
ISBN 13: 9780241698686
Binding: Hardback
Condition: New
Weight: 946 grams

About this title

Synopsis

"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:ITALY: biancomangiare (almond milk pudding)caponata (Sicilian aubergine relish)carciofi alla Romana (Roman braised artichokes)INDIA:chana masala (chickpea curry)Bengaluru-style masala dosa (rice & lentilpancake with potato stuffing)vada pav (spiced potato fritter rolls)CHINA:biang biang mian (hand-pulled noodles in fragrant chilli oil)suan le fen (hot & sour noodle soup)jian dui (stuffed sesame balls)TURKIYE:kuru b.ru�lce salatasi (black-eyed bean salad)lokma (fried dough balls in rose water syrup)g�zleme (spinach & potato stuffed fl atbreads)Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food. “A stunning collection that I can’t wait to cook from” – �zlem Warren“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill

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