Near-Infrared Spectroscopy in Food Science and Technology

Language: English

Published by John Wiley & Sons, 2006

0471672017 / 9780471672012

  • Hardcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Hardcover

Condition: New

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Item description from seller

YUKIHIRO OZAKI, PHD, is a Professor in the Department of Chemistry at Kwansei Gakuin University, Sanda, Japan. He is also a coeditor of the books Near-Infrared Spectroscopy: Principles, Instruments, Applications and Two-Dimensional Correlation Spectroscopy..

Seller Inventory # 446917676

Title
Near-Infrared Spectroscopy in Food Science and Technology
Author
Y Ozaki
Publisher
John Wiley & Sons
Publication year
2006
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0471672017
ISBN 13
9780471672012
Dimensions
2.5 x 24.2 x 16.1
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moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.88US$ 54.88
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