Never Cook Bacon Naked

This is not your mothers cookbook! It is a culinary journey of discovery, with easy to prepare, fun to serve, mouth-watering, award winning recipes from one of California's most creative chefs. Chef Dallas of the Tenth Street Basque Cafe will guide you on your culinary journey of discovery. With attention paid to using ingredients that are easy to find and instructions that are not complicated, the dishes in this cookbook will inspire you. From Tapas, the little dishes of Spain, to decadent French desserts, Basque cooking is truly the best in the world. There is no doubt, some of these recipes will become your all time favorites.

Born and raised in Southern California, Chef Dallas has had an eclectic life to put it lightly. From sailing the South Pacific in his sailboat, to growing grapes, making wine and creating extraordinary meals from his famous little cafe. For the past twenty years he has been intimately involved in the wine and food genre leading up to his present position as executive chef and owner of the Tenth Street Basque Cafe. For years his guests have clamored for his tightly guarded recipes which he has finally agreed to share.