New Advances on Fermentation Processes

Language: English

Published by Intechopen, 2020

1789853133 / 9781789853131

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine.

Seller Inventory # 9781789853131

Title
New Advances on Fermentation Processes
Author
Rosa María Martínez-Espinosa
Publisher
Intechopen
Publication year
2020
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1789853133
ISBN 13
9781789853131
Item weight
669 grams
Dimensions
266x185x21 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.21US$ 50.42
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AHA-BUCH GmbH

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Einbeck, Germany 37574