New Advances on Fermentation Processes

Language: English

Published by Intechopen Feb 2020, 2020

1789853133 / 9781789853131

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

Condition: New

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine. 240 pp. Englisch.

Seller Inventory # 9781789853131

Title
New Advances on Fermentation Processes
Author
Rosa María Martínez-Espinosa
Publisher
Intechopen Feb 2020
Publication year
2020
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1789853133
ISBN 13
9781789853131
Item weight
736 grams
Dimensions
266x185x21 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
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BuchWeltWeit Ludwig Meier e.K.

Germany