New Asian Cooking
Stephen, Wendy (editor); Kitchen Library
9 ratings by Goodreads
Language: English
Published by Bay Books, Australia, 2006
- Hardcover
- Used

Seller: JR Books, Grand Rapids, MI, U.S.A.JR Books
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Hardcover
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- Title
- New Asian Cooking
- Author
- Stephen, Wendy (editor); Kitchen Library
- Publisher
- Bay Books, Australia
- Publication year
- 2006
- Condition
- Fine
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1740459377
- ISBN 13
- 9781740459372
Excellent New Asian cuisine cookbook filled with easy-to-follow recipes, step-by-step instructions and wonderful glossy pictures of the preparation stages as well as the finished product. Contents include a Glossary of Ingredients, recipes from Thailand, Korea, Japan, Vietnam, Malaysia, Indonesia, Laos, Cambodia, Philippines, Singapore, plus Dipping Sauces, Desserts and Curry Pastes and Index. 112 pages.
"Synopsis" may belong to another edition of this title.
JR Books
Grand Rapids, MI, U.S.A.
5-star seller
AbeBooks seller since June 28, 2005
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| Item | 5 to 14 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 4.49 | US$ 8.99 |
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JR Books
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