New Asian Cooking
Stephen, Wendy (editor); Kitchen Library
9 ratings by Goodreads
Language: English
Published by Bay Books, 2006
- Hardcover
- New
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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Seller Inventory # 1740459377-11-30142366
- Title
- New Asian Cooking
- Author
- Stephen, Wendy (editor); Kitchen Library
- Publisher
- Bay Books
- Publication year
- 2006
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1740459377
- ISBN 13
- 9781740459372
- Item weight
- 22 ounces
- Dimensions
- 11x8x0
Excellent New Asian cuisine cookbook filled with easy-to-follow recipes, step-by-step instructions and wonderful glossy pictures of the preparation stages as well as the finished product. Contents include a Glossary of Ingredients, recipes from Thailand, Korea, Japan, Vietnam, Malaysia, Indonesia, Laos, Cambodia, Philippines, Singapore, plus Dipping Sauces, Desserts and Curry Pastes and Index. 112 pages.
"Synopsis" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
5-star seller
AbeBooks seller since June 27, 2017
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 2 to 6 business days |
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| First item | US$ 0.00 | US$ 0.99 |
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Gulf Coast Books, LLC
3092 LAKEVIEW RD
Memphis, TN U.S.A. 38116