New Asian Cooking. This item is unavailable.
Stephen, Wendy (editor); Kitchen Library
9 ratings by Goodreads
Language: English
Published by Bay Books, Australia, 2006
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
5-star seller
AbeBooks seller since December 20, 2007
Unavailable
Hardcover
Condition: Used - Very good
US$ 5.52
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00099846725
- Title
- New Asian Cooking
- Author
- Stephen, Wendy (editor); Kitchen Library
- Publisher
- Bay Books, Australia
- Publication year
- 2006
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1740459377
- ISBN 13
- 9781740459372
Excellent New Asian cuisine cookbook filled with easy-to-follow recipes, step-by-step instructions and wonderful glossy pictures of the preparation stages as well as the finished product. Contents include a Glossary of Ingredients, recipes from Thailand, Korea, Japan, Vietnam, Malaysia, Indonesia, Laos, Cambodia, Philippines, Singapore, plus Dipping Sauces, Desserts and Curry Pastes and Index. 112 pages.
"Synopsis" may belong to another edition of this title.