The New Basics Cook Book
Language: English
Published by Workman Publishing Company (edition ), 1989
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
AbeBooks seller since February 2, 2016
Condition: Used - Fair
US$ 5.00
Quantity: 3 available
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The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Seller Inventory # 0894803417-7-1-13
- Title
- The New Basics Cook Book
- Author
- Lukins, Sheila, Rosso, Julee
- Publisher
- Workman Publishing Company (edition )
- Publication year
- 1989
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0894803417
- ISBN 13
- 9780894803413
In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.
Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.
* 875 Recipes
* 33 Chapters
* llustrations Throughout
* Microwave Miracles
* Entertaining Tips
* The Panic-Proof Kitchen
* The New Basics Pantry
* Glossary of Cooking and Wine Terms
* At-a-Glance Charts: Meats; Fish; Herbs and Spices
* Wild and Tame Mushrooms
* Grains
* Rice
* Beans
* And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip
"Synopsis" may belong to another edition of this title.
About the Author
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
"About the title" may belong to another edition of this title.
BooksRun
Philadelphia, PA, U.S.A.
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