The New Best Recipe: All-New Edition

Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

ISBN 10: 0936184744 / ISBN 13: 9780936184746

Published by America s Test Kitchen, 2004

About this Item

[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] [ Water Damage: SLIGHT, doesn't affect use ] Publisher: America?s Test Kitchen Pub Date: 10/15/2004 Binding: Hardcover Pages: 1000 second edition.

Seller Inventory # 6841990

Bibliographic Details

• Title: The New Best Recipe: All-New Edition
• Publisher: America s Test Kitchen
• Publication Date: 2004
• Language: English
• ISBN 10: 0936184744
• ISBN 13: 9780936184746
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Good

About this title

Synopsis

The updated version of a best-selling classic

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.

About the Author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.