The New Bread Machine Book

The New Bread Machine takes up where the well-thumbed original Bread Machine Book left off. Marjie Lanbert's latest cookbook is rich with exciting new bread recipes, all designed for use with a bread machine, and all guaranteed to bring that wondrous aroma of freshly baked bread into your kitchen.For her new collection, Marjie shares her ideas for multi-grain and rye breads, sweet bread and foccacio, classic holiday breads, bagels, and biscuits. As always, Marjie makes full use of the bread machine to ensure that the breads can be underway in less time than it takes to heat a ready-made pizza. There is an introduction to the bread machine and to the bread-baking ingredients to reassure the least confident of cooks and ensures best flavor and perfect results every time. The recipes are illustrated with over fifty pages of glorious color photographs.The New Bread Machine Book is especially for those who just love home-baked bread but don't want to spend hours laboring in the kitchen. Forget the claims that bread making is an art and a switch on to this selection of never-fail recipes, and discover just how easy-and rewarding-it can be.