From
HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since September 15, 2017
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_449218220
Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts
Title: New Classic Cuisine
Publisher: B E S Pub Co
Publication Date: 1984
Binding: hardcover
Condition: Very Good
Seller: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_456358738
Seller: Your Online Bookstore, Houston, TX, U.S.A.
hardcover. Condition: Good. Seller Inventory # 0812056000-3-34268132
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
hardcover. Condition: Good. Seller Inventory # 0812056000-3-34268132
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0812056000I4N00
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. 1st U.S. ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4131595-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. 1st U.S. ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4048182-6
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Hardcover. Condition: Very Good. Hardcover and dust jacket. Good binding and cover. Edge wear. Some foxing to top edge. Pages unmarked. Seller Inventory # 2412260042
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # SB05P-00908
Seller: GoldBooks, Denver, CO, U.S.A.
Condition: new. Seller Inventory # 71Q47_36_0812056000
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Colour Photographs (illustrator). **Bundle Up & Save On Postage** Dust jacket has piece missing from spine edge, text has light shelf wear along bottom edge, otherwise without flaw. 8 X 10" 256 pages. Two award-winning chefs create a new generation of dishes in the elegant French tradition. Between them, the Roux brothers have over 50 years of experience cooking in grand houses and in the top restaurants of the world. They are also holders of five of the coveted Michelin stars and five Egon Ronay stars. With a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photographs by Anthony Blake. Seller Inventory # 77229
Quantity: 1 available