The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
Darlington, André; Darlington, Tenaya
Language: English
Published by Running Press Adult, 2016
- Hardcover
- Used
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
AbeBooks seller since November 23, 2023
Condition: Used - Good
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Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.
Seller Inventory # DBV.0762457260.G
- Title
- The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
- Author
- Darlington, André; Darlington, Tenaya
- Publisher
- Running Press Adult
- Publication year
- 2016
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0762457260
- ISBN 13
- 9780762457267
Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include:
- 214 vintage and modern recipes, complete with tasting notes
- Tips on pairing cocktails with everything from pizza to oysters
- Suggested brands for building a well-stocked bar
- Seasonal ideas for syrups, shrubs, and garden-to-glass drinks
- Advice for hosting craft cocktails parties at home
"Synopsis" may belong to another edition of this title.
About the Author
André is a drinks, food, and lifestyle writer based in Philadelphia. He is a former restaurant critic and award-winning wine and spirits columnist. He recently completed a circumnavigation of the globe to survey the world's cocktail landscape, a journey he details in his forthcoming book, Booze Cruise (Running Press, 2021).
Instagram: @andredarlington
Tenaya is a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night she pens the cheese blog Madame Fromage (madamefromageblog.com). She is the author of The Di Bruno Bros. House of Cheese and the forthcoming Milky Way (Workman, 2022).
Instagram: @mmefromage
"About the title" may belong to another edition of this title.
Dream Books Co.
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