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Bibliographic Details

Title: The New Complete Book of Pasta: An Italian Cookbook
Publisher: William Morrow & Co
Publication Date: 1985
Language: English
ISBN 10: 0688043127
ISBN 13: 9780688043124
Binding: hardcover
Condition: Good

About this title

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Fiction

Reviews

This Italian cookbook is a revised, expanded version of the 1968 edition, which has become one of the standard reference works in its field; it is even better now, as close to comprehensive as one could want. Its wide embrace reaches from vermicelli with caviar to fusilli with salmon; from egg noodles with hare sauce to vegetable beef soup with canelloni to linguini with zucchini. The refreshingly no-nonsense authors have no patience for fads such as the current insistence on the superiority of fresh-made pasta; they assert that the better commercial products from Italy are superior to most homemade American pasta. The authors are also mindful of weight and health. The necessarily long glossary is edifying and of the 390 instructive recipes gathered here, 50 are new to this edition. Illustrations. Foreign rights: Morrow. November 15
Copyright 1985 Reed Business Information, Inc.

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OUTBooks Inc
462 East Henri De Tonti Boulevard, Springdale, AR, 72762, U.S.A.

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Outbooks Inc., DBA Once Upon a Time Books
224 Industrial Circle East
Springdale, AR 72762
USA
cusgiez@aol.com
479-306-9574
Greg Giezentanner, authorized representative

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