�Pink� is back with a story to tell! On the heels of the successful New Cook Book �Pink Plaid� Limited edition, Better Homes and Gardens is proud to release this New Cook Book Special Edition to continue to support the fight against breast cancer.

An all-new special 32-page supplement includes heart-warming, soul-nourishing personal stories and reflections collected from readers and their family members who have survived breast cancer as well as more than 60 recipes from the Limited Edition Pink Plaid back by popular demand containing wholesome super foods to help prevent chronic diseases, such as cancer.

With more than 1,200 kitchen-tested recipes and 700 color photos the new edition brings all the goodness and reliability that's made the Red Plaid a bestseller.

�Pink� is back with a story to tell! On the heels of the successful New Cook Book �Pink Plaid� Limited edition, Better Homes and Gardens is proud to release this New Cook Book Special Edition to continue to support the fight against breast cancer.

An all-new special 32-page supplement includes heart-warming, soul-nourishing personal stories and reflections collected from readers and their family members who have survived breast cancer as well as more than 60 recipes from the Limited Edition Pink Plaid back by popular demand containing wholesome super foods to help prevent chronic diseases, such as cancer.

With more than 1,200 kitchen-tested recipes and 700 color photos the new edition brings all the goodness and reliability that's made the Red Plaid a bestseller.

From Booklist

When the more-than-75-year-old cooking bible, Better Homes and Gardens Cookbook, pays homage to breast cancer research, it's definitely become a mainstream cause. In addition to the 1,200 recipes and 700 color photographs, on top of the detailed information and illustrated charts that the publication's editors are known for, the newest feature of this limited-edition guide is its "pink plaid" section devoted to directions on how to eat for life--that is, instructions on miracle foods, like antioxidants, and the best low-fat, health-filled recipes to tempt anyone's taste buds, from a southwestern spinach omelet to reduced-calorie creamy mocha custards. Arrayed in a ready-to-use ringed binder, this thirteenth edition stands rightfully as a cooking reference book, to have and to hold. Barbara Jacobs
Copyright � American Library Association. All rights reserved

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