The New Cookery: A Book Of Recipes, Most Of Which Are In Use At The Battle Creek Sanitarium (1913)

The New Cookery: A Book of Recipes, Most of Which Are in Use at the Battle Creek Sanitarium (1913) is a cookbook written by Lenna Frances Cooper. The book contains a collection of recipes that were used at the Battle Creek Sanitarium, a health resort in Michigan that was founded by John Harvey Kellogg. The recipes in the book are designed to be healthy and nutritious, and many of them are vegetarian or vegan. The book includes recipes for soups, salads, main dishes, desserts, and more. Each recipe includes a list of ingredients and detailed instructions for preparation. The book also includes tips on cooking and nutrition, as well as information on the benefits of a healthy diet. The New Cookery is a valuable resource for anyone interested in healthy eating and cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.