The New Cooking School Cookbook
Language: English
Published by America's Test Kitchen, 2021
- Hardcover
- New

Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
AbeBooks seller since April 7, 2005
Condition: New
US$ 68.71
Quantity: 3 available
Add to basketItem description from seller
Seller Inventory # WB-9781948703864
- Title
- The New Cooking School Cookbook
- Author
- America'S Test Kitchen
- Publisher
- America's Test Kitchen
- Publication year
- 2021
- Condition
- New
- Binding
- HRD
- Language
- English
- ISBN 10
- 1948703866
- ISBN 13
- 9781948703864
- Item weight
- 1,837 grams
Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with:
• 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill
• Insights on cooking techniques, key takeaways, and the food science of each course
• Demonstrations of a wide range of skills, progressing from basic to more advanced
• Easy-to-digest sections, so you can stop reading and start cooking!
• Infographic pages that dive deeper into each recipe and their ingredients
Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School—your ultimate guide to cooking basics and kitchen hacks for cooking at home.
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About the Author
"About the title" may belong to another edition of this title.
PBShop.store US
Wood Dale, IL, U.S.A.
AbeBooks seller since April 7, 2005
Shipping rates within U.S.A.
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