Title: New Discoveries in the Ripening Processes: 3 (Food Science and Nutrition)
Publisher: IntechOpen
Publication Date: 2024
Language: English
ISBN 10: 0850141265
ISBN 13: 9780850141269
Binding: Hardcover
Condition: Brand New
Weight: 0.53 kilograms

About this title

Synopsis

Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.

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