The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home
Annie B Copps
ISBN 10: 1596294000 ISBN 13: 9781596294004
Published by History Press (SC), 2007
New
Paperback
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THE SAINT BOOKSTORE, Southport, United Kingdom
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About this Item
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New copy - Usually dispatched within 7-11 working days. Seller Inventory # B9781596294004
Synopsis:
This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire--live, wood-burning fire.
About the Author: These turn-of-the-century New England cooks bring a glimpse of everyday life in 1905 to the table through this collection of favorite recipes.
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Bibliographic Details
Title: The New England Cook Book: The Latest and ...
Publisher: History Press (SC)
Publication Date: 2007
Binding: Paperback
Condition: New