New England Cook Book of Fine Old Recipes 340 Fine Old Recipes, 40 Typical Line Cuts
Language: English
Published by Culinary Arts Press, 1936
- Used
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
AbeBooks seller since October 25, 2019
Condition: Used - Very good
US$ 18.95
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # COD-05352
Bibliographic details
- Title
- New England Cook Book of Fine Old Recipes 340 Fine Old Recipes, 40 Typical Line Cuts
- Author
- Kay Morrow, Pauline Dubin, Florence Bowe
- Publisher
- Culinary Arts Press
- Publication year
- 1936
- Condition
- Very Good
- Binding
- saddle_stitch
- Language
- English
- Dimensions
- 0x0x0
GridFreed
San Diego, CA, U.S.A.
AbeBooks seller since October 25, 2019
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 14 business days |
|---|---|---|
| First item | US$ 6.95 | US$ 9.95 |
Payment methods
Store description
Specialty
and autographed books., but with an emphasis on pre-isbn mass market paperbacks, first editions, All typesSeller's business information
GridFreed LLC
2077 kurtz st
San diego, CA U.S.A. 92110
Terms of sale
We accept return requests for 30 days after arrival. If the item is returned for the reason "Buyer Does Not Want Item" the buyer is refunded the item price only. If the item was mis-described, we will refund initial shipping. The cost and responsibility for returning the item is that of the customer.
Shipping terms
Our shipping is based on USPS Media Mail and for international orders, USPS priority flat rate and first class mail international rates. Insurance is used on high value orders.