The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home. This item is unavailable.
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Language: English
Published by Harvard Common Pr, 1999
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Softcover
Condition: Used - Good
US$ 5.86
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00092168532
- Title
- The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
- Author
- Dojny, Brooke
- Publisher
- Harvard Common Pr
- Publication year
- 1999
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 155832139X
- ISBN 13
- 9781558321397
- Illustrator
- MacDonald, John
A veritable tour of New England through its food collects 350 recipes that encompass a wide range of dishes, from Oysters-on-the-Half-Shell to Blackberry Patch Cobbled Cobbler, with stories about the entire area included in sidebars. Simultaneous. Tour.
"Synopsis" may belong to another edition of this title.
About the Author
Brooke Dojny co-authors the monthly column "Thirty-Minute Main Courses" in Bon Appitit. She is co-author of the James Beard Award-winning AMA Family Health Cookbook, as well as nearly a dozen other cookbooks. Dojny and her husband live in Westport, Connecticut, and spend their summers on the coast of Maine.
"About the title" may belong to another edition of this title.
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